Our Beef is sourced from grass fed Beef herds grazing in the beautiful South Downs National Park. We use traditional breeds such as Angus, Longhorn and Hereford for increased marbling throughout the Beef ensuring a tender and tasty steak or joint. Our beef carcasses are hung for 28 days on the bone in our purpose-built beef hanging fridge. This allows the flavours to mature and the beef to become succulent and tender. Starting with the right raw ingredients means you can guarantee a perfect dish when you buy your beef from the team at Meon Valley Butchers. 

What Our Customers Say

  • Just wanted to say that the quality of the meat, bread etc. is excellent.  We roasted the chicken today and all agree that we haven’t tasted chicken as good as this in a long time!  Absolutely delicious

  • Had our first order delivered a couple of weeks back, really fantastic quality meat at a reasonable cost, I'm a big fan of buying from local butchers rather than supermarkets and these guys are my new favourite..

    N Dowgill
  • Amazing value and quality products, the best we’ve had! Always get the bbq pack which is great! Really generous portions of meat in the pies and sausage rolls. Also, the most amazing brownie I’ve ever had!!

    J Muriel
  • We have bought several BBQ packs from these lovely guys and always go back for more! Additionally the Fathers Day packs were a hit. We highly recommend this lovely butchers!

    L Thorn
  • Every member of staff I dealt with was super helpful and the Fathers day hamper I ordered was absolutely incredible value for the cost definitely be ordering from you guys again x

    C Haycock
  • Definitely the place to go for the best sausage roll and condiment selection. Absolutely awesome thank you xx

    D Hall