Description
All butter pastry with a layer of raspberry jam, topped with a light almond sponge and finished with flaked almonds.
Subject to availability
Butter (milk), Self Raising Flour (Fortified Wheat flour: wheat flour, calcium carbonate, iron, niacin, thiamine, Raising agents: Monocalcium phosphate, sodium bicarbonate), caster sugar, egg, Baking powder, Flaked Almonds (nuts), Raspberry jam (Glucose-Fructose Syrup, Raspberries, Sugar, Gelling Agent :Pectin, Acid: Citric Acid, Acidity Regulator: Sodium Citrates. Prepared with 35g of fruit per 100g) Plain white Flour (wheat flour, calcium carbonate, iron, niacin and thiamine)