Description
Traditional lemon sponge cake drizzled with a zesty lemon and sugar syrup.
Subject to availability
Egg, Milk, Lemon Rind and juice, sugar, Self Raising Flour (Fortified Wheat flour: wheat flour, calcium carbonate, iron, niacin, thiamine, Raising agents: Monocalcium phosphate, sodium bicarbonate), Caster Sugar, Margarine (Rapeseed Oil, Water, Palm Oil, Salt 1.4%, Emulsifier [Mono – and diglycerides of fatty acids], Flavouring, Vitamins A and D, Colour: Carotenes)