Description
Our smoked streaky bacon is lovingly handcrafted using traditional artisanal techniques.
We start the process with pork sourced from free range pigs that roam the lush pastures of the South Downs. Our master curer then dry cures the pork using our own secret recipe of salts , locking in the natural pork essence. Finally, the bacon is smoked over fragrant oak chips in our custom-built smoker, imparting a delightful hint of wood smoke.
This smoked bacon is perfect for any pork lover looking for the ultimate hearty breakfast or rich, savoury flavour to liven up meals. With its free range origins and handcrafted preparation, our smoked streaky bacon will make you feel good about serving your family the highest quality artisanal pork product. The smoky, salty taste will bring joy and satisfaction with every bite.
Why buy dried cured bacon?
Dry-cured bacon is often considered better by many as it undergoes a traditional curing process using a dry mixture of salt, sugar, and spices, without the use of a liquid brine.This method allows for a more even pervading of flavours, resulting in a more intense and complex taste.
Additionally, dry curing typically results in bacon with a denser texture and less water content, leading to a much richer flavour and better cooking characteristics in comparison to wet-cured bacon.
Overall, dry-cured bacon is often prized for its superior taste, texture, and the use of natural ingredients.
