Description
Our gold award-winning, free range unsmoked back bacon is sourced from humanely raised, happy pigs allowed to roam freely over the lush pastures of the South Downs.
Our master curer dry cures the pork onsite using our own secret recipe of salts , locking in the natural pork essence.
With its robust flavour and melt-in-your-mouth texture, our free range unsmoked back bacon is deeply satisfying. Just a few slices can transform your eggs, sandwiches and salads into taste sensations.
For bacon made the traditional way from happy pigs, choose our gold award winner.
Why buy dried cured bacon?
Dry-cured bacon is often considered better by many as it undergoes a traditional curing process using a dry mixture of salt, sugar, and spices, without the use of a liquid brine. This method allows for a more even pervading of flavours, resulting in a more intense and complex taste.
Additionally, dry curing typically results in bacon with a denser texture and less water content, leading to a much richer flavour and better cooking characteristics in comparison to wet-cured bacon.
Overall, dry-cured bacon is often prized for its superior taste, texture, and the use of natural ingredients.
