Description
A traditional savoury scone with punchy stilton and crunchy walnuts.
Subject to availability
Self Raising Flour (Fortified Wheat flour: wheat flour, calcium carbonate, iron, niacin, thiamine, Raising agents: Monocalcium phosphate, sodium bicarbonate, Salt, Buttermilk (Pasteurized Milk and live yogurt cultures), Milk, Egg, Sugar, walnuts (nuts), Shropshire blue (Pasteurised Cow’s Milk, Salt, Penicillium Roquefort, Cheese Cultures, Vegetarian Rennet)